Iron Construction
The heavy iron build provides superior heat retention for searing.
Professional kitchens utilize these heavy-duty iron pans for high-volume stir-fry and traditional Asian cooking. The curved rim and round bottom are built for authentic heat distribution
The heavy iron build provides superior heat retention for searing.
Two round handles offer a secure grip for lifting heavy loads.
The specialized rim shape assists in traditional tossing and stirring techniques.
Collections Dual Handle Round Bottom
These woks feature a 28-3/4 in diameter for large-scale food preparation. The iron construction is designed for use over high-output burners found in commercial settings.
Thunder wok in this range cover Round Bottom Woks, Dual Handle Woks.
Thunder keeps the build language in the product names: Large iron wok with curved rim and handles.
Thunder wok here match Round Bottom Woks, Dual Handle Woks as the titles describe them.
Compare Thunder models on Round Bottom Woks, Dual Handle Woks. Examples: Large iron wok with curved rim and handles.
The 28-3/4 in size is perfect for our restaurant's high-volume stir-fry needs.
The iron construction holds heat incredibly well and the dual handles feel very secure.
The round bottom and curved rim make it easy to toss large amounts of food over the burner.
These woks are made with durable iron construction.
These models feature a traditional round bottom for wok ranges.
These woks are equipped with two round riveted handles.
The IRWC005 model has a 28-3/4 in diameter.