Iron Construction
The heavy iron build provides superior heat retention for searing.
Professional kitchens utilize these heavy-duty iron pans for high-volume stir-fry and traditional Asian cooking. The curved rim and round bottom are built for authentic heat distribution
The heavy iron build provides superior heat retention for searing.
Two round handles offer a secure grip for lifting heavy loads.
The specialized rim shape assists in traditional tossing and stirring techniques.
These woks feature a 28-3/4 in diameter for large-scale food preparation. The iron construction is designed for use over high-output burners found in commercial settings.
The iron construction is built to withstand the intense heat of commercial ranges. It is the standard choice for authentic stir-fry results.
With a diameter over 28 in, these models are intended for high-volume food service. They accommodate massive portions in a single batch.
The round bottom is designed specifically for wok ranges. It allows for even heat distribution across the entire curved surface.
Two riveted handles provide the leverage needed to move the pan safely. This design is essential for managing the weight of the iron.
The 28-3/4 in size is perfect for our restaurant's high-volume stir-fry needs.
The iron construction holds heat incredibly well and the dual handles feel very secure.
The round bottom and curved rim make it easy to toss large amounts of food over the burner.
These woks are made with durable iron construction.
These models feature a traditional round bottom for wok ranges.
These woks are equipped with two round riveted handles.
The IRWC005 model has a 28-3/4 in diameter.