Large iron wok with curved rim and handles

This massive 28.75 in iron wok is designed for high-capacity cooking in commercial environments or for large-scale catering. The iron construction provides the intense heat and durability required for constant use over high-output burners. Its curved rim adds structural strength and helps contain ingredients during vigorous tossing and stirring.

Equipped with two round riveted handles, this wok is built for stability and safety when moving significant weights of food. The round bottom is traditional for wok cooking, allowing for a concentrated heat zone at the base and cooler zones along the sides. This thermal gradient is essential for complex stir-fry dishes with multiple ingredients.

The industrial-grade iron material is meant to be seasoned to create a natural nonstick surface that only improves with age. Given its significant diameter, it is an ideal choice for outdoor burners or specialized commercial ranges. This is a heavy-duty tool for those who need to prepare large volumes of food without compromising on authentic technique.